Monday, September 30, 2013

Instagram Diary - weekend of eating..

Roasted figs- I drizzled with honey, olive oil, and a little balsamic. They were delicious with the cheese!
 Cheese, bread, roasted figs, stuffed mushrooms, olives, pear, wine. Perfect dinner.
Saturday morning homemade baked donutsI used a variety of flours mixed together to make these a little healthier - including white whole wheat cake flour (you can make cake flour by adding cornstarch to regular four); oat bran flour; oat flour; and buckwheat flour. I also always cut down sugar in recipes by 1/4 cup.  The texture of these donuts was amazing, and although I just topped with some cinnamon and sugar, these would be delicious topped with chocolate ganache. mmmmm!

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About Me

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All of my items are hand crafted by me in my Brooklyn, NY studio. I believe in USA hand made, supporting local, and supporting quality. All materials I use are sourced and purchased from vendors in the USA. I truly am inspired so much by nature. Just walk outside and there's millions of things to be inspired by, whether city or country. At different points in my life, or year, or day I can look at the same thing and see it in a completely new way. I realize Im not the first person to be inspired by nature, but I find it amazing how we can all be inspired so uniquely by it. I am a pretty practical person; I feel designs should have form AND function. I USE all of my designs to ensure ease of use, aesthetic appeal, and versatility. If at the end of the day I don't love it, it goes back to the drawing board; or on the back burner; or just tossed on the 'prototype' pile. I also make sure all my designs are items I personally would love to give as gifts.