Roasted!...

As promised, tried my hand at making "Sweet & Salty Roasted Cashew' Recipe found via here & here.

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Adapted from recipe featured here

Here's what you'll need... 
1 tablespoon maple syrup (grade B)

2 tablespoons honey
3 teaspoons chopped fresh rosemary leaves
3 teaspoons brown sugar
1 tablespoon butter, melted
1 teaspoons sea salt
1/2 teaspoon paprika
a (tiny) pinch of cayenne pepper
1 lb mix of whole raw cashews, pecans, almonds, & walnuts

Here's what to do... 
Heat the oven to 350 degrees (325 for dark or nonstick pans). Spray baking sheet or roasting pan with nonstick cooking spray.
In a bowl, whisk together the melted butter, maple syrup, honey, rosemary, brown sugar, paprika and cayenne pepper until smooth. Add cashews and mix to coat.
Pour the nuts onto the baking sheet and sprinkle with salt. Bake for 20 minutes or until the nuts are golden brown. Leave to cool. The nuts will crisp and harden as they cool