Nothing beats blueberry coffee cake on a saturday morning with a cup of coffee, watching the cooking channel of course.
Ingredients:
1/2 cup brown sugar
1/4 cup sifted all-purpose flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
[In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.]
2. Wet Ingredients:
1 egg, beaten
I use only 1/2 cup sugar
1/3 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
[In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter.Add milk and vanilla.]
3. Dry Ingredients
1 1/4 cups sifted all-purpose flour
1 1/4 cups sifted whole wheat flour (can be substituted for all white flour if preferred)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
[Sprinkle a small amount of dry mixture onto blueberries just to coat, so they do not sink to the bottom of batter. Stir the rest of the flour mixture into wet ingredients, mix just until combined.]
4. Mix blueberries into batter.
Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done.
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